<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-15374668</id><updated>2011-08-10T11:48:56.171-07:00</updated><title type='text'>Recipes for the world</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://recipeworld.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15374668/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://recipeworld.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Mint Twin</name><uri>http://www.blogger.com/profile/05329155361243783635</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-15374668.post-112388645255508589</id><published>2005-08-12T18:40:00.000-07:00</published><updated>2005-08-12T15:40:52.560-07:00</updated><title type='text'>Arkansas Cheesecake</title><content type='html'>1 egg separated&lt;br /&gt;   1/2 cup cottage cheese&lt;br /&gt;   1/2 cup 1% or skim milk&lt;br /&gt;   1 tablespoon lemon juice&lt;br /&gt;   1 pk gelatin(envelope)   &lt;br /&gt;   1 teaspoon vanilla&lt;br /&gt;   1/8 teaspoon salt&lt;br /&gt;   6 tablespoons light coolwhip&lt;br /&gt;   1 tablespoon "equal" sugar&lt;br /&gt;Recipe Instructions:&lt;br /&gt;Servings: 8 Take cottage &lt;a href="http://www.blogger.com/cheese-egg-recipes.asp"&gt;Cheese&lt;/a&gt; and cream in &lt;a href="http://www.blogger.com/kitchen-appliances/Kitchen/browse-289914-salesrank-1.html"&gt;Blender&lt;/a&gt; until very SMOOTH . Set aside. Put &lt;a href="http://www.blogger.com/egg-recipes.asp"&gt;Egg&lt;/a&gt; yolk in top of double boiler beat well and add &lt;a href="http://www.blogger.com/gourmet-food-store/GourmetFood/browse-14015521-salesrank-1.html"&gt;Milk&lt;/a&gt;. Add gelatin &amp; salt. Cook overr boiling water until gelatin dissolves and mixture thickens. (about 10 mi&lt;a href="http://www.blogger.com/nut-recipes.asp"&gt;Nut&lt;/a&gt;es) Remove from heat, add &lt;a href="http://www.blogger.com/sugar-recipes.asp"&gt;Sugar&lt;/a&gt; substitute. Cool. Add cottage &lt;a href="http://www.blogger.com/cheese-egg-recipes.asp"&gt;Cheese&lt;/a&gt;, lemon juice and vanilla to cooled mixture. Chill, stirring occasionally, until mixture mounds when dropped from a spoon. Beat &lt;a href="http://www.blogger.com/egg-recipes.asp"&gt;Egg&lt;/a&gt; white until stiff. Fold &lt;a href="http://www.blogger.com/egg-recipes.asp"&gt;Egg&lt;/a&gt; white and cool-whip together into mixture. Pour into gra&lt;a href="http://www.blogger.com/pork-ham-recipes.asp"&gt;Ham&lt;/a&gt; crust. Or pour into &lt;a href="http://www.blogger.com/pie-recipes.asp"&gt;Pie&lt;/a&gt; plate and top with crumb &lt;a href="http://www.blogger.com/topping-recipes.asp"&gt;Topping&lt;/a&gt;. Crumb &lt;a href="http://www.blogger.com/topping-recipes.asp"&gt;Topping&lt;/a&gt;: crush 2 gra&lt;a href="http://www.blogger.com/pork-ham-recipes.asp"&gt;Ham&lt;/a&gt; crackers fine. Mix with pinch of cinnamon and &lt;a href="http://www.blogger.com/nut-recipes.asp"&gt;Nut&lt;/a&gt;meg. Calories (without &lt;a href="http://www.blogger.com/topping-recipes.asp"&gt;Topping&lt;/a&gt; or crust): 442 (Whole &lt;a href="http://www.blogger.com/pie-recipes.asp"&gt;Pie&lt;/a&gt;!) Calories with Keebler Gra&lt;a href="http://www.blogger.com/pork-ham-recipes.asp"&gt;Ham&lt;/a&gt; Crust: 1402(per serving 175 7 gr fat)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/15374668-112388645255508589?l=recipeworld.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recipeworld.blogspot.com/feeds/112388645255508589/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=15374668&amp;postID=112388645255508589' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/15374668/posts/default/112388645255508589'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/15374668/posts/default/112388645255508589'/><link rel='alternate' type='text/html' href='http://recipeworld.blogspot.com/2005/08/arkansas-cheesecake.html' title='Arkansas Cheesecake'/><author><name>Mint Twin</name><uri>http://www.blogger.com/profile/05329155361243783635</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry></feed>
